1. Frozen food science and technology
Author: / edited by Judith A. Evans
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Frozen foods
Classification :
TP372
.
3
.
F768
2008
2. Frozen food science and technology
Author: edited by Judith A. Evans
Library: Central Library and Documentation Center (Kerman)
Subject: ، Frozen foods
Classification :
TP
372
.
3
.
F768
2008
3. Frozen food science and technology
Author: / edited by Judith A. Evans
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Frozen foods
Classification :
TP372
.
3
.
F768
2008
4. Frozen food science and technology
Author: / edited by Judith A. Evans
Library: Ilam University Central Library (Ilam)
Subject: Frozen foods
Classification :
TP372
.
3
.
F768
2008
5. Frozen food technology
Author: edited by C.P. Mallett
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Frozen foods
Classification :
TP
372
.
3
.
F77
1993
6. Frozen food technology
Author: / edited by C.P. Mallett
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Frozen food,Food engineering
Classification :
TP372
.
3
.
F77
1993
7. Frozen food technology
Author: edited by C.P. Mallett
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Frozen foods
Classification :
TP
372
.
3
.
F77
1993
8. Frozen food technology
پدیدآورنده :
موضوع : ، Frozen foods
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Frozen food technology
Author: / edited by C.P. Mallett.
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Frozen foods
Classification :
TP372
.
3
.
F77
1994
10. Frozen food technology
Author: edited by C.P. Mallett
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Frozen foods
Classification :
TP
372
.
3
.
F77
11. Frozen food technology
Author: / Edited by C.P. Mallett
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Frozen foods
Classification :
TP372
,.
3
.
F
77
12. Frozen food technology
Author: edited by C.P. Mallett
Library: Central Library and Documentation Center (Kerman)
Subject: ، Frozen foods
Classification :
TP
372
.
3
.
F77
1993
13. Handbook of Frozen Food Processing and Packaging
Author: /Da-Wen Sun
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
14. Handbook of Frozen Food Processing and Packaging, Second Edition
Author: / Wen Sun-Da
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
15. Handbook of frozen food packaging and processing
Author: edited by Da-Wen Sun
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Frozen foods,Packaging ، Frozen foods
Classification :
TP
372
.
3
.
H36
2006
16. Handbook of frozen food processing and packaging /
Author: edited by Da-Wen Sun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Frozen foods-- Packaging.,Frozen foods.
17. Handbook of frozen food processing and packaging
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Frozen foods,، Frozen foods-- Packaging
Classification :
TP
372
.
3
.
H36
2005
18. Handbook of frozen food processing packaging and Labeling
Author: / jerry Souza, Jatin Pradhan
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Frozen foods,Frozen foods- Packaging
Classification :
TP372
.
3
.
H36
2010
R
19. Modern Technology of frozen food Products
Author: / Himadari panda,
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: frozen food -Technology,food Products,technology of frozen
Classification :
TP372
.
P282
